Easiest Creme Brulee Ever! 1min prep, No Bake!

I am confident this is the easiest, quickest creme brûlée recipe of our time. At just 1-minute prep, 15-minute start-to-finish, this recipe bypasses the hour long oven baking and the overnight chilling, with no deterioration in quality. The result is a perfectly silky smooth custard, that takes no backseat to those made through the traditional method. The gist of all the trickery: water is a better conductor of heat than air. That's why steaming on the stove top takes a fraction of the time as oven baking, and that's why chilling in an ice water bath will get your custard ready in no time. - This works on ice cream batter as well, btw. I have personally never chilled ice cream batter overnight. Waiting for dessert is unamerican. If you've tried my 1-eggwhite-for-20 copycat Milano cookies, and are now stuck with that extra yolk you don't know what to do with, the perfect answer is to make 2 creme brûlées! - 3 if you underfill your ramekins a little (which will make