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Cajun Steak Fajita
Upgrade your boxed-taco Tuesday with this fusion-spiced fajita!
Disclaimer: will fail every purity test & may offend traditionalist. This is Tex-Mex with a melting-pot twist. I know Worcestershire sauce and soy sauce may look questionable and cinnamon sounds straight up wtf to some. But together they give the dish that je ne sais quoi, that reminds you a little of the meat in a shepard's pie, a little of a Chinese soy braise, and a little of a Jamaican jerk rub.
You can quadruple the spice blend, swapping teaspoon with tablespoon, & store in an 8oz jar. It's good for tacos, shrimps, blacked chicken or salmon, or jarred gifts!
Ingredients:
Spice blend:
2 tsp cumin2 tsp chili powder2 tsp paprika2 tsp garlic salt2 tsp onion powder2 tsp dried oregano1 tsp coriander1/2 tsp black pepper1/4 tsp red pepper flakes1/4 tsp cinnamon Marinade:
4 tbsp spice blend4 tbsp oil1 tsp Worcestershire sauce1 tsp soy sauce Meat & Veggies: 1.5 lb flank or skirt steak1 large onion, preferably…
Disclaimer: will fail every purity test & may offend traditionalist. This is Tex-Mex with a melting-pot twist. I know Worcestershire sauce and soy sauce may look questionable and cinnamon sounds straight up wtf to some. But together they give the dish that je ne sais quoi, that reminds you a little of the meat in a shepard's pie, a little of a Chinese soy braise, and a little of a Jamaican jerk rub.
You can quadruple the spice blend, swapping teaspoon with tablespoon, & store in an 8oz jar. It's good for tacos, shrimps, blacked chicken or salmon, or jarred gifts!
Ingredients:
Spice blend:
2 tsp cumin2 tsp chili powder2 tsp paprika2 tsp garlic salt2 tsp onion powder2 tsp dried oregano1 tsp coriander1/2 tsp black pepper1/4 tsp red pepper flakes1/4 tsp cinnamon Marinade:
4 tbsp spice blend4 tbsp oil1 tsp Worcestershire sauce1 tsp soy sauce Meat & Veggies: 1.5 lb flank or skirt steak1 large onion, preferably…
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