This is an updated version of my previously posted financiers. I made these for a potluck and everyone wanted recipe! I tweaked these for an easier-to-remember recipe. Just half the dry ingredients each time, plus butter and egg-whites. Super easy to remember, as easy as they are to make!
6 egg whites
1 stick butter, browned
1 cup almond powder
1/2 cup sugar
Heat butter on medium low heat until browned. Add almond powder & sugar to egg whites. Mix until combined. Add brown butter; mix well. Finally add flour, lightly whisk until just combined. Fill the molds ~2/3 of the way through; spread batter out evenly with a skewer if needed. Bake at 350F for 20 minutes. If using metal molds, unmold while warm; if using silicon mold, broil the cakes up-side-down for 3~5 minutes after unmolding for a crispy edge.
silicon mold: https://amzn.to/2PLbrKH
non-stick metal mold: https://amzn.to/2CXcR1L
bulk metal mold: https://amzn.to/2PMmR0M
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