This is a popular January dessert, traditionally eaten for epiphany, but I make it all year round. It is a perfect last-minute dessert, for potluck, dinner guest, or work friend's birthday you almost forgot. It will look like more effort than you'd put in.
The whole dish comprises just two components: puff pastry, and frangipane. Egg-wash/decoration completely optional, but strongly recommended - for 30 seconds of effort, it'll look a lot more impressive!
2 sheets of puff pastry (~9-inch)
1 cup almond meal
1/2 cup granulated sugar or 3/4 cup powdered sugar
6 tbsp butter, softened
1/2 tsp vanilla extract
Egg-wash & score patterns on top to decorate.
Video Instruction (Subscribe to my channel for more video recipes!):