This is a popular January dessert, traditionally eaten for epiphany, but I make it all year round. It is a perfect last-minute dessert, for potluck, dinner guest, or work friend's birthday you almost forgot. It will look like more effort than you'd put in.
The whole dish comprises just two components: puff pastry, and frangipane. Egg-wash/decoration completely optional, but strongly recommended - for 30 seconds of effort, it'll look a lot more impressive!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT4PyuhPUIgAYRe15ZW2awGpSi2glA2E5MyyGSOgLg1P55zWNuzbX7_d9JJ57A0n5uBWrI66Eie-xCOOGYEt0BJJCfwk6262YqEm2uRBHjFmRSvVs1xW7NmgSYbToIGIvHwx2KbKdAlaE/s320/mnt3.jpg)
2 sheets of puff pastry (~9-inch)
1 cup almond meal
1/2 cup granulated sugar or 3/4 cup powdered sugar
6 tbsp butter, softened
1/2 tsp vanilla extract
2 eggs
Instruction:
Egg-wash & score patterns on top to decorate.
Video Instruction (Subscribe to my channel for more video recipes!):
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