No Grease, Almost Instant Croquette
Try this air fried, Japanese style croquette from instant mashed potato mix! You can totally use real mashed potatoes if you have time or leftover. This is a hack for crispy baked croquette in under 15 min. If you don't have an airfryer, oven-bake will work too. Airfryers are essentially small convection ovens. If using a traditional oven, increase the bake time by 10 minutes.
Ingredients:
2 cup cooked mashed potatoes2 cup 'filler' *1/4 cup flour1 egg, beaten1/2 cup panko breadcrumb, lightly toasted1 tbsp oil (optional)
* choose your favorite filler:
- traditional: ground beef sauteed with diced onions
- vegetarian: sweet corn, peas, minced carrots, sauteed onions
- anything else: diced turkey, chicken, ham, anything you would serve with mashed potatoes
Instructions:
Prepare instant mash potatoes with ~20% less liquid than called for. A dryer potato mix is harder & easier to shape. (Don't worry about the moisture amount if using leftover mashed potatoes, cold mashe…
Ingredients:
2 cup cooked mashed potatoes2 cup 'filler' *1/4 cup flour1 egg, beaten1/2 cup panko breadcrumb, lightly toasted1 tbsp oil (optional)
* choose your favorite filler:
- traditional: ground beef sauteed with diced onions
- vegetarian: sweet corn, peas, minced carrots, sauteed onions
- anything else: diced turkey, chicken, ham, anything you would serve with mashed potatoes
Instructions:
Prepare instant mash potatoes with ~20% less liquid than called for. A dryer potato mix is harder & easier to shape. (Don't worry about the moisture amount if using leftover mashed potatoes, cold mashe…