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Workday Gourmet

recipes for students & young professionals

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Showing posts from February, 2021

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10-minute Spanakopita (Spinach & Feta Triangles)

on February 25, 2021

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Copycat Trader Joe's Discontinued Mushroom Turnovers

on February 17, 2021

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Workday Gourmet: Hi, my name's Cheryl. I'm a software engineer with a full time corporate job, a part time app dev side gig, an enthusiasm for good food, and not a ton of time or patience.

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2021 4
- February 2
  - 10-minute Spanakopita (Spinach & Feta Triangles)
  - Copycat Trader Joe's Discontinued Mushroom Turnovers
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Fluffy, Pillowy, Foolproof Instant Mashed Potato Gnocchi

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School Lunch Cheese Sticks - You know you miss them!

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This is a popular January dessert, traditionally eaten for epiphany, but I make it all year round. It is a perfect last-minute dessert, for potluck, dinner guest, or work friend's birthday you almost forgot. It will look like more effort than you'd put in. The whole dish comprises just two components: puff pastry, and frangipane. Egg-wash/decoration completely optional, but strongly recommended - for 30 seconds of effort, it'll look a lot more impressive! Ingredients : 2 sheets of puff pastry (~9-inch) 1 cup almond meal 1/2 cup granulated sugar or 3/4 cup powdered sugar 6 tbsp butter, softened 1/2 tsp vanilla extract 2 eggs Instruction : Cream butter with sugar just until mixed. Add eggs one at a time, then mix in almond meal and vanilla. Cut out 2 round puff pastry sheets by using a lid or plate as mold. Add the stuffing to the center and spread until there's ~1 inch margin. Brush the margin with egg whites to help the sheets stick. Fold the other

No Grease, Almost Instant Croquette

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