Easier Financiers, in proportions you can't forget!

This is an updated version of my previously posted financiers. I made these for a potluck and everyone wanted recipe! I tweaked these for an easier-to-remember recipe. Just half the dry ingredients each time, plus butter and egg-whites. Super easy to remember, as easy as they are to make! Ingredients: 6 egg whites 1 stick butter, browned 1 cup almond powder 1/2 cup sugar 1/4 flour Instruction: Heat butter on medium low heat until browned. Add almond powder & sugar to egg whites. Mix until combined. Add brown butter; mix well. Finally add flour, lightly whisk until just combined. Fill the molds ~2/3 of the way through; spread batter out evenly with a skewer if needed. Bake at 350F for 20 minutes. If using metal molds, unmold while warm; if using silicon mold, broil the cakes up-side-down for 3~5 minutes after unmolding for a crispy edge. Video Instruction: Useful tools : silicon mold: https://amzn.to/2PLbrKH non-stick metal mold: https://amzn.to/2CXcR