No Grease, Almost Instant Croquette
Try this air fried, Japanese style croquette from instant mashed potato mix! You can totally use real mashed potatoes if you have time or leftover. This is a hack for crispy baked croquette in under 15 min. If you don't have an airfryer, oven-bake will work too. Airfryers are essentially small convection ovens. If using a traditional oven, increase the bake time by 10 minutes. Ingredients: 2 cup cooked mashed potatoes 2 cup 'filler' * 1/4 cup flour 1 egg, beaten 1/2 cup panko breadcrumb, lightly toasted 1 tbsp oil (optional) * choose your favorite filler: - traditional: ground beef sauteed with diced onions - vegetarian: sweet corn, peas, minced carrots, sauteed onions - anything else: diced turkey, chicken, ham, anything you would serve with mashed potatoes Instructions: Prepare instant mash potatoes with ~20% less liquid than called for. A dryer potato mix is harder & easier to shape. (Don't worry about the moisture amount if u